At Eyja Hotel, we care deeply about sustainability and supporting local businesses that share this commitment.
That’s why we’re proud to recommend the following restaurants in Reykjavík, each known for eco-friendly practices, responsibly sourced ingredients, and a dedication to thoughtful, delicious dining.
Lamb Street Food blends Icelandic tradition with Middle Eastern flavors, using local ingredients like lamb, skyr, and flatbread alongside fresh herbs and vibrant spices. The restaurant emphasizes sustainability with eco-friendly packaging, food waste reduction, and waste sorting.
Plantan runs two cozy locations in Reykjavík: a café on Njálsgata and a bistro at the Nordic House. The café focuses on high-quality coffee, fresh pastries, and light plant-based meals like soups and sandwiches, all made in-house. Everything is fully plant-based and served in eco-friendly packaging, making it a delicious and sustainable choice.
Lóa Restaurant, at Laugavegur 95, offers a unique no-menu dining experience where Mediterranean flavors meet Icelandic ingredients. Focused on creativity and sustainability, Lóa follows a zero-waste policy and serves dishes that change daily based on the freshest available produce. A bold, boundary-free culinary journey awaits.
Loving Hut is a vegan restaurant offering fresh, plant-based meals made with wholesome ingredients. With a focus on sustainability, health, and compassion, it’s a great choice for conscious dining. Conveniently located just one street down from Eyja Hotel.
