Don’t miss the Guldsmeden signature breakfast while you’re here. We always choose organic options or the best local products, and the variation and possibilities are endless.
A great selection of bread and croissants, fresh boiled and scrambled eggs, the best crispy bacon and sausage. Ham and salamis, mounds of fresh cheeses and butter, bowls of sliced fruit and platters of the best cakes, chock-full of nuts, dried fruit and honey followed by our absolutely mandatory homemade special Icelandic skyr topped with homemade organic musli.
Lactose free, gluten free and vegan options are available on request.
PRICE: 3.990 ISK per person. Children from 5-12 years old 1.995 ISK.
OPENING HOURS:
Weekdays: 7:00 – 10:00
Weekends: 7:00 – 11:00
At Eyja Guldsmeden, we’ve kept what matters, good food, made thoughtfully.
Our kitchen serves a small selection of fresh, organic soups and sandwiches, crafted from seasonal ingredients and designed to minimise waste. Everything is made with care, using what’s local, available, and naturally delicious.
The bar is open every day, offering organic wines, local beers, and happy hour from 4 pm to 7 pm, because good taste should feel good, too.
